Strawberry and Arugula Salad with Grilled Halloumi
- 2 cups arugula
- 10 large strawberries, sliced
- 5 button mushrooms, thinly sliced
- A few thin slices of red onion
- 80g halloumi cheese, in ¼” thick slices
- 10g raw, unstalted pistachios, roughly chopped
- 2 tbsp pasteurized egg whites
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tsp liquid honey
- 1 tps pure vanilla extract
- Pinch Himalayan or fine sea salt
- Few grinds freshly cracked black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Arugula (2 cups)
- Button mushrooms (5)
- Red onion (3 thin slices)
- Strawberries, large (10)
- Unstalted pistachios, raw (10 g)
- Condiments
- Balsamic vinegar (2 tbsp)
- Dijon mustard (1 tbsp)
- Cooking & Baking
- Black pepper, freshly cracked (3 grinds)
- Himalayan or fine sea salt (1 Pinch)
- Liquid honey (1 tsp)
- Tps pure vanilla extract (1)
- Dairy
- Halloumi cheese (80 g)
- Refrigerated
- Pasteurized egg whites (2 tbsp)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Published February 5, 2013 (2 weeks ago).
19 people saved this recipe.
