Strawberry and Avocado Spinach Salad
- 1 clove garlic (grated)
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1 tablespoon raspberry vinegar
- 1 tablespoon balsamic vinegar
- 2 tablespoon olive oil
- 1 5 ounce bag baby spinach
- 2 handfuls strawberries (sliced)
- 1 avocado (peeled, pitted, sliced)
- 1 handful fresh peas (optional)
- 2 slices bacon (cooked and crumbled, optional)
- 1 handful blue cheese (crumbled)
- 1 handful pecans (chopped)
- This recipe is gluten-free
- Produce
- Avocado, pitted (1)
- Baby spinach (1 5 ounce bag)
- Garlic (1 clove)
- Peas, fresh (1 handful)
- Pecans (1 handful)
- Strawberries (2 handfuls)
- Meat
- Bacon, cooked and crumbled (2 slices)
- Condiments
- Balsamic vinegar (1 tablespoon)
- Dijon mustard (1 teaspoon)
- Raspberry vinegar (1 tablespoon)
- Cooking & Baking
- Honey (1 teaspoon)
- Olive oil (2 tablespoon)
- Dairy
- Blue cheese (1 handful)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published July 9, 2008 (4 years ago).
21 people saved this recipe.
