Strawberry and Balsamic Grilled Chicken Salad
- 1 pound chicken breasts
- 1/2 cup balsamic vinaigrette
- 2 cups baby spinach
- 2 cups arugula
- 1 pint strawberries, sliced
- 4 strips bacon, cooked
- 4 ounces goat cheese, crumbled
- 1/4 cup pecans or candied pecans
- 1/4 roasted strawberry balsamic vinaigrette or balsamic vinaigrette
- This recipe is gluten-free
- Produce
- Arugula (2 cups)
- Baby spinach (2 cups)
- Pecans or candied pecans (1/4 cup)
- Strawberries (1 pint)
- Meat
- Bacon, cooked (4 strips)
- Chicken breasts (1 pound)
- Condiments
- Balsamic vinaigrette (1/2 cup)
- Strawberry balsamic vinaigrette or balsamic vinaigrette, roasted (1/4)
- Dairy
- Goat cheese (4 ounces)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published May 17, 2012 (9 months ago).
170 people saved this recipe.
