Strawberry and Peach Cream Trifle
- 2 packages (4-serving size each) vanilla pudding and pie filling mix, (not instant)
- 3 cups milk
- 1 1/2 quarts (6 cups) strawberries, sliced
- 1 large fresh peach, peeled and cubed
- 1/4 cup sugar
- 1 package (16 ounces) frozen pound cake loaf
- 1/4 cup peach or strawberry preserves
- 1/4 cup amaretto or orange juice
- 1 cup whipping (heavy) cream
- 1/4 cup slivered almonds, toasted
- 2 large fresh peaches, peeled and sliced
- Produce
- Almonds, toasted (1/4 cup)
- Peach, large fresh (3)
- Strawberries (1 1/2 quarts)
- Condiments
- Peach or strawberry preserves (1/4 cup)
- Cooking & Baking
- Sugar (1/4 cup)
- Bread & Baked Goods
- Pound cake loaf, frozen (1 package)
- Drinks
- Amaretto or orange juice (1/4 cup)
- Dairy
- Milk (3 cups)
- Other
- 2 packages (4-serving size each) vanilla pudding and pie filling mix, (not instant)
- 1 cup whipping (heavy) cream
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published May 30, 2012 (8 months ago).
45 people saved this recipe.
