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Strawberry and Quinoa Scones
http://www.cannellevanille.com/2012/03/days-of-strawberry-fields-a...
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Photo © Aran Goyoaga
Ingredients
categorized
original
1/2 cup (125 ml) unsweetened coconut milk
1 tsp freshly squeezed lemon juice
2 tsp ground chia seeds
2 tbs boiling water
1 1/3 cups (140 g) quinoa flakes (you can use GF rolled oats too), plus more for topping
1 cup (140 g) superfine brown rice flour
1/3 cup (70 g) natural cane sugar
1/2 cup (50 g) almond flour
1/3 cup (40 g) tapioca starch
1 tbs baking powder
1/2 tsp salt
10 tbs cold unsalted butter, cut into very small pieces
1 egg, whisked lightly
4 ounces (115 g) strawberries, hulled and diced into small pieces
egg wash, to brush on top
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Chia seeds, ground
(
2
tsp
)
Strawberries
(
4
ounces
)
Canned Goods
Coconut milk, unsweetened
(
1/2
cup
)
Cooking & Baking
Almond flour
(
1/2
cup
)
Baking powder
(
1
tbs
)
Brown rice flour, superfine
(
1
cup
)
Cane sugar, natural
(
1/3
cup
)
Salt
(
1/2
tsp
)
Tapioca starch
(
1/3
cup
)
Pasta & Grains
Quinoa flakes
(
1 1/3
cups
)
Drinks
Lemon juice, freshly squeezed
(
1
tsp
)
Water
(
2
tbs
)
Dairy
Butter, unsalted
(
10
tbs
)
Refrigerated
Egg
(
1
)
Egg wash
(
1
)
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
46.8
Rating
1-100
83
Tweets
27
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Shares
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Views
0
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Recipe Stats
Published March 12, 2012 (11 months ago).
97 people saved this recipe.
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