Strawberry and White Chocolate Mini Cheesecakes
- 3 1/2 ounces gingersnap cookies (about 13)
- 2 1/2 tablespoons unsalted butter, melted
- 3 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
- 1/2 teaspoon unflavored gelatin
- 1 8-ounce package Philadelphia- brand cream cheese
- 1/2 cup plain whole-milk yogurt or sour cream
- 3/4 teaspoon rose water or vanilla extract
- 1/4 cup sugar
- 1 8-ounce container fresh strawberries, hulled, halved or quartered if large, divided
- 1 tablespoon powdered sugar
- Produce
- Strawberries, fresh (1 8-ounce container)
- Cooking & Baking
- Powdered sugar (1 tablespoon)
- Rose water or vanilla extract (3/4 teaspoon)
- Sugar (1/4 cup)
- White chocolate, high-quality (3 1/2 ounces)
- Snacks
- 3 1/2 ounces gingersnap cookies (13)
- Dairy
- Butter, unsalted (2 1/2 tablespoons)
- Philadelphia- brand cream cheese (1 8-ounce package)
- Whole-milk yogurt or sour cream, plain (1/2 cup)
- Desserts
- Gelatin, unflavored (1/2 teaspoon)
Preparation
Read recipe preparation on bonappetit.com
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Published April 1, 2011 (1 year ago).
6 people saved this recipe.
