Strawberry-rhubarb Crumble
Photo © Deb Perelman
- 1 1/3 cup flour
- 1 teaspoon baking powder
- 3 tablespoons sugar
- 3 tablespoons Demerara sugar (or turbinado sugar aka Sugar in the Raw)
- Zest of one lemon
- 1/4 pound (1 stick or 4 ounces) unsalted butter, melted
- 1 1/2 cups rhubarb, chopped into 1-inch pieces
- 1 quart strawberries plus a few extras, hulled, quartered
- Juice of one lemon
- 1/2 cup sugar
- Pinch of salt
- This recipe is vegetarian
- Produce
- Lemon, Zest of (1)
- Lemon, Juice of (1)
- Rhubarb (1 1/2 cups)
- Strawberries plus a few (1 quart)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Demerara sugar (3 tablespoons)
- Flour (1 1/3 cup)
- Salt (1 Pinch)
- Sugar (11 tablespoons)
- Dairy
- Butter, unsalted (1/4 pound)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published May 29, 2007 (5 years ago).
27 people saved this recipe.
