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Strip Steaks with Tomato-Mint Salsa
http://www.ivillage.com/strip-steaks-tomato-mint-salsa/3-r-211532
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Ingredients
categorized
original
2 tablespoons canola oil
4 scallions, chopped
4 strip steaks, about 1/2-inch thick
1/4 cup chopped mint
Salt and pepper
2 tablespoons freshly squeezed lime juice
2 pints cherry tomatoes, halved
1/2 teaspoon salt
2 garlic cloves, minced
Pepper to taste
2 tablespoons minced jalapeno (or to taste)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cherry tomatoes
(
2
pints
)
Jalapeno
(
2
tablespoons
)
Mint
(
1/4
cup
)
Scallions
(
4
)
Meat
Strip steaks
(
4
)
Cooking & Baking
Canola oil
(
2
tablespoons
)
Garlic cloves
(
2
)
Pepper
(
1
)
Salt
(
1/2
teaspoon
)
Salt and pepper
(
1
)
Drinks
Lime juice, freshly squeezed
(
2
tablespoons
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
All 2,160 recipes
Social Stats
36.7
Rating
1-100
0
Tweets
49
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Shares
7
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Views
43
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Recipe Stats
Published October 26, 2010 (2 years ago).
35 people saved this recipe.
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