Stroopwafels
- 4 cups all-purpose flour
- 1 1/8 cups butter, melted
- 3/4 cup white sugar
- 2 (.25 ounce) envelopes active dry yeast
- 1/4 cup warm milk
- 1 egg
- 1 1/2 cups molasses
- 1 1/3 cups packed brown sugar
- 1/3 cup butter
- 1 teaspoon ground cinnamon
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (2 (.25 ounce) envelopes)
- All-purpose flour (4 cups)
- Brown sugar, packed (1 1/3 cups)
- Cinnamon, ground (1 teaspoon)
- Molasses (1 1/2 cups)
- White sugar (3/4 cup)
- Dairy
- Butter (1 1/2 cups)
- Milk (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published July 22, 2006 (6 years ago).
2 people saved this recipe.
