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Stuffed Baby Bell Peppers
http://www.epicurious.com/recipes/food/views/Stuffed-Baby-Bell-Pep...
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Ingredients
categorized
original
1 medium onion, chopped
2 anchovy fillets, rinsed, patted dry, and finely chopped
2 tablespoons olive oil
3/4 cup toasted bread crumbs
1 cup whole-milk ricotta
1/3 cup finely grated Parmigiano-Reggiano (1 oz)
2 tablespoons drained capers, rinsed, patted dry, and chopped
2 large eggs, lightly beaten
3 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 lb baby red and yellow bell peppers
1/2 cup water
1 tablespoon olive oil
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby red and yellow bell peppers
(
1 1/2
lb
)
Flat-leaf parsley, fresh
(
3
tablespoons
)
Onion, medium
(
1
)
Seafood
Anchovy, fillets
(
2
)
Condiments
Capers
(
2
tablespoons
)
Cooking & Baking
Olive oil
(
3
tablespoons
)
Bread & Baked Goods
Bread crumbs, toasted
(
3/4
cup
)
Drinks
Water
(
1/2
cup
)
Dairy
Parmigiano-reggiano
(
1/3
cup
)
Whole-milk ricotta
(
1
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,636 recipes
Social Stats
12.3
Rating
1-100
0
Tweets
2
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Views
5
PinterestPins
Recipe Stats
Published March 1, 2002 (11 years ago).
1 person saved this recipe.
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