Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Stuffed Baby Eggplants and Zucchini in Pomegranate Sauce
http://www.seriouseats.com/recipes/2011/06/stuffed-baby-eggplants-...
Like
Ingredients
categorized
original
15 zucchini
10 baby eggplants
Oil for frying
2 onions, sliced thinly
2 tomatoes, sliced
1 1/2 cups long grain rice
10 1/2 ounces beef, ground finely
3 tablespoons oil
1/2 cup fresh parsley, chopped
Salt and freshly ground black pepper
1/2 teaspoon turmeric
Freshly squeezed pomegranate juice or 1/2 cup pomegranate concentrate diluted in water, enough to cover the contents
1/3-1/2 cup freshly squeezed lemon juice
Salt and freshly ground black pepper
Ingredients
categorized
original
Produce
Baby eggplants
(
10
)
Onions
(
2
)
Parsley, fresh
(
1/2
cup
)
Tomatoes
(
2
)
Zucchini
(
15
)
Meat
Beef
(
10 1/2
ounces
)
Cooking & Baking
Oil
(
1
)
Oil
(
3
tablespoons
)
Salt and freshly ground black pepper
(
2
)
Turmeric
(
1/2
teaspoon
)
Pasta & Grains
Rice, long grain
(
1 1/2
cups
)
Drinks
Lemon juice, freshly squeezed
(
1/3
cup
)
Other
Freshly squeezed pomegranate juice or 1/2 cup pomegranate concentrate diluted in water, enough to cover the contents
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
26.4
Rating
1-100
19
Tweets
1
Facebook
Shares
0
StumbleUpon
Views
4
PinterestPins
Recipe Stats
Published June 3, 2011 (1 year ago).
1 person saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API