Stuffed Buffalo Chicken Breasts
- 1/4 cup shredded 2% cheddar
- 4 wedges light Laughing Cow blue cheese
- 1/3 cup celery stalk, minced
- 1/4 cup green onion, minced
- 1/4 cup carrot, minced
- salt and pepper, to taste
- 5 (3 oz each) thin boneless chicken breasts cutlets
- 15 reduced fat Ritz Crackers, crushed into crumbs
- 1 tbsp light mayonnaise
- 6 tbsp Franks hot sauce
- 1 tbsp lemon juice
- 2 tsp light butter
- 1/2 tsp garlic powder
- cooking spray
- Produce
- Carrot (1/4 cup)
- Celery stalk (1/3 cup)
- Garlic powder (1/2 tsp)
- Green onion (1/4 cup)
- Meat
- Franks hot sauce (6 tbsp)
- Condiments
- Mayonnaise, light (1 tbsp)
- Cooking & Baking
- Cooking spray (1)
- Salt and pepper (1)
- Snacks
- Ritz crackers, reduced fat (15)
- Drinks
- Lemon juice (1 tbsp)
- Dairy
- Butter, light (2 tsp)
- Laughing cow blue cheese, wedges light (4)
- Shredded 2% cheddar (1/4 cup)
- Other
- 5 (3 oz each) thin boneless chicken breasts cutlets
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published July 17, 2012 (7 months ago).
595 people saved this recipe.
