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Stuffed Cabbage Leaves
http://theshiksa.com/2011/10/22/stuffed-cabbage-leaves/
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Ingredients
categorized
original
1 large green cabbage
1 lb ground beef, ground chicken, or a mixture
1 cup cooked long grain rice, white or brown
1/3 cup finely minced onion
2 tbsp fresh minced dill
1 egg
1 1/2 cups sauerkraut, divided
2 cans (14 oz) tomato sauce, divided
1 can (14 oz) diced or crushed tomatoes
2 tbsp fresh lemon juice (or more to taste)
2 tbsp brown sugar (or more to taste)
2 tbsp tomato paste
1 tbsp paprika
1 clove minced garlic
1/4 tsp allspice
1/2 cup chicken stock or water
Salt and pepper to taste
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Dill, fresh
(
2
tbsp
)
Garlic
(
1
clove
)
Green cabbage, large
(
1
)
Onion
(
1/3
cup
)
Tomatoes
(
1
can
)
Meat
Ground beef
(
1
lb
)
Canned Goods
Sauerkraut
(
1 1/2
cups
)
Tomato paste
(
2
tbsp
)
Condiments
Tomato sauce
(
2
cans
)
Cooking & Baking
Allspice
(
1/4
tsp
)
Brown sugar
(
2
tbsp
)
Paprika
(
1
tbsp
)
Salt and pepper
(
1
)
Pasta & Grains
Rice, cooked long grain white or brown
(
1
cup
)
Drinks
Chicken stock or water
(
1/2
cup
)
Lemon juice, fresh
(
2
tbsp
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
theshiksa.com
The Shiksa in the Kitchen
theshiksa.com
All 270 recipes
Social Stats
59.7
Rating
1-100
9
Tweets
242
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Views
729
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Recipe Stats
Published October 22, 2011 (1 year ago).
10 people saved this recipe.
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