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Stuffed Cabbage
http://www.amateurgourmet.com/2011/12/stuffed-cabbage.html
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Ingredients
categorized
original
3 tablespoons olive oil
1 1/2 cups chopped yellow onions (2 onions)
2 28-ounce cans crushed tomatoes and their juice
1/4 cup red wine vinegar
1/2 cup light brown sugar, lightly packed
1/2 cup raisins
1 1/2 teaspoons kosher salt (plus more, to taste)
3/4 teaspoon freshly ground pepper
1 large head Savoy or green cabbage, including outer leaves
2 1/2 pounds ground chuck
3 extra-large eggs, lightly beaten
1/2 cup finely chopped yellow onions
1/2 cup plain dried breadcrumbs
1/2 cup uncooked white rice
1 teaspoon minced fresh thyme leaves
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Ingredients
categorized
original
Produce
Raisins
(
1/2
cup
)
Savoy or green cabbage
(
1
large head
)
Thyme, fresh leaves
(
1
teaspoon
)
Yellow onion
(
2
cups
)
Meat
Ground chuck
(
2 1/2
pounds
)
Condiments
Red wine vinegar
(
1/4
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Brown sugar, light lightly packed
(
1/2
cup
)
Kosher salt
(
3
teaspoons
)
Olive oil
(
3
tablespoons
)
Pepper, freshly ground
(
3/4
teaspoon
)
Pasta & Grains
White rice
(
1/2
cup
)
Bread & Baked Goods
Breadcrumbs, plain dried
(
1/2
cup
)
Refrigerated
Eggs, large
(
3
)
Other
2 28-ounce cans crushed tomatoes and their juice
Preparation
Read recipe preparation on
amateurgourmet.com
The Amateur Gourmet
www.amateurgourmet.com
All 97 recipes
Social Stats
51.2
Rating
1-100
13
Tweets
41
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Shares
1
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Views
84
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Recipe Stats
Published December 6, 2011 (1 year ago).
36 people saved this recipe.
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