Stuffed Cabbage with Quinoa + Roasted Sweet Potato
http://glutenfreegoddess.blogspot.com/2008/10/stuffed-cabbage-with...
- 1 large cabbage
- 2 medium sweet potatoes, peeled, diced
- 1 red onion, peeled, diced
- 1 large tart apple, such as Granny Smith, peeled, diced
- 3-4 cloves garlic, chopped
- 4 sausages- these can be sweet Italian, chicken apple, turkey, buffalo, cut into chunks
- Extra virgin olive oil, as needed
- 1 cup natural apple juice or cider
- 1 tablespoon pure maple syrup
- 1 tablespoon balsamic or apple cider vinegar
- Sprinkle of sea salt, cinnamon, nutmeg, fennel
- A handful of raisins or dried cranberries
- 1 to 1 1/2 cups cooked quinoa
- 1 24-oz jar or can of strained tomatoes
- 1/2 cup apple juice or cider
- 2 tablespoons maple syrup
- 2 tablespoons balsamic vinegar
- 1 teaspoon onion powder
- 1 clove garlic, minced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- Sea salt, to taste
- This recipe is gluten-free
- Produce
- Apple, large tart (1)
- Cabbage, large (1)
- Garlic (4 cloves)
- Onion powder (1 teaspoon)
- Raisins or dried cranberries (1 handful)
- Red onion (1)
- Sweet potatoes, medium (2)
- Tomatoes (1 24-oz jar)
- Meat
- Sausages- these can be sweet italian (4)
- Condiments
- Balsamic or apple cider vinegar (1 tablespoon)
- Balsamic vinegar (2 tablespoons)
- Cooking & Baking
- Cinnamon (1/2 teaspoon)
- Cloves, ground (1/4 teaspoon)
- Maple syrup, pure (1 tablespoon)
- Maple syrup (2 tablespoons)
- Nutmeg (1/4 teaspoon)
- Olive oil, Extra virgin (1)
- Sea salt (1 Sprinkle)
- Sea salt (1)
- Pasta & Grains
- Quinoa, cooked (1 cups)
- Drinks
- Apple juice or cider, natural (1 cup)
- Apple juice or cider (1/2 cup)
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Published October 30, 2008 (4 years ago).
8 people saved this recipe.
