Stuffed Chanterelles with Goat Cheese and Prosciutto
- 1/2 red onion chopped
- 2 tbsp olive oil
- 8 large chanterelles
- ½ cup sundried tomatoes
- 4 slices of prosciutto (chopped)
- 4 oz goat cheese
- Pinch of Pepper
- This recipe is gluten-free
- Produce
- Chanterelles, large (8)
- Red onion (1/2)
- Tomatoes, sundried (1/2 cup)
- Meat
- Prosciutto (4 slices)
- Cooking & Baking
- Olive oil (2 tbsp)
- Pepper (1 Pinch)
- Dairy
- Goat cheese (4 oz)
Preparation
Read recipe preparation on delishhh.com
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Recipe Stats
Published August 26, 2012 (5 months ago).
30 people saved this recipe.
