Stuffed Chicken Breasts Wrapped in Sage and Prosciutto
- 4 large chicken breasts, about 6-7 oz
- 8 prosciutto slices
- 8 sage leaves
- 4 tsp olive oil
- 5 heaping Tbs ricotta
- Handful of thyme sprigs
- Sea salt and black pepper
- This recipe is gluten-free
- Produce
- Sage, leaves (8)
- Thyme, sprigs (1 Handful)
- Meat
- Chicken breasts, about 6-7 oz, large (4)
- Prosciutto, slices (8)
- Cooking & Baking
- Olive oil (4 tsp)
- Sea salt and black pepper (1)
- Dairy
- Ricotta (5 heaping Tbs)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published September 20, 2012 (5 months ago).
80 people saved this recipe.
