Stuffed Chicken with Roasted Broccoli and Sweet Potatoes
- 2 hamburger buns, cut into 1-inch pieces
- 3 teaspoons extra-virgin olive oil
- 1/2 medium red onion, diced small
- 2 celery stalks, diced small
- 2 garlic cloves, thinly sliced
- Coarse salt and ground pepper
- 1 large egg, lightly beaten
- 1 bunch broccoli (1 pound), cut into florets
- 1 sweet potato, cut into 1-inch wedges
- 1 lemon, quartered
- 1 whole chicken (3 1/2 to 4 pounds), patted dry
- Produce
- 1 bunch broccoli (1 pound)
- Celery stalks (2)
- Lemon (1)
- Red onion, medium (1/2)
- Sweet potato (1)
- Meat
- Chicken (3 1/2 to 4 pounds), whole (1)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil, extra-virgin (3 teaspoons)
- Salt and ground pepper, Coarse (1)
- Bread & Baked Goods
- Hamburger buns (2)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on marthastewart.com
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Published July 29, 2012 (6 months ago).
3 people saved this recipe.
