Stuffed Green Peppers
- 1/3 cup uncooked regular long-grain white rice
- 2/3 cup water
- 4 large green bell peppers
- 1 lb. lean ground beef
- 1/4 cup chopped celery
- 2 tablespoons chopped onion
- 1/2 teaspoon salt
- Dash pepper
- 1/4 cup ketchup
- 1 medium tomato, chopped
- 1 (8-oz.) can tomato sauce
- 1 teaspoon sugar
- 1/4 teaspoon dried basil leaves
- 1 oz. (1/4 cup) shredded Cheddar cheese
- This recipe is gluten-free
- Produce
- Basil, dried leaves (1/4 teaspoon)
- Celery (1/4 cup)
- Green bell peppers, large (4)
- Onion (2 tablespoons)
- Tomato, medium (1)
- Meat
- Ground beef, lean (1 lb.)
- Condiments
- Ketchup (1/4 cup)
- Tomato sauce (1 (8-oz.) can)
- Cooking & Baking
- Pepper (1 Dash)
- Salt (1/2 teaspoon)
- Sugar (1 teaspoon)
- Pasta & Grains
- White rice, regular long-grain (1/3 cup)
- Drinks
- Water (2/3 cup)
- Dairy
- Cheddar cheese (1 oz.)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published March 13, 2012 (11 months ago).
108 people saved this recipe.
