Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan
- 1 C long-grain brown rice
- 4 large green bell peppers, bottom trimmed, cap end cut off and diced, and seeds removed
- 1 large onion, diced
- 2 tsp. + 1 tsp. olive oil
- 2 links turkey Sweet Italian Sausage
- 1/2 tsp. ground fennel
- 1/2 tsp. dried Greek or Turkish oregano
- 1/2 cup grated Parmesan cheese
- salt and fresh ground black pepper to taste
- 1/4 cup grated mozzarella cheese
- This recipe is gluten-free
- Produce
- Greek or turkish oregano, dried (1/2 tsp.)
- Green bell peppers, large (4)
- Onion, large (1)
- Meat
- Turkey sweet italian sausage (2 links)
- Cooking & Baking
- Fennel, ground (1/2 tsp.)
- Olive oil (3 tsp.)
- Salt and fresh ground black pepper (1)
- Pasta & Grains
- Brown rice, long-grain (1 C)
- Dairy
- Mozzarella cheese, grated (1/4 cup)
- Parmesan cheese, grated (1/2 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Published September 12, 2010 (2 years ago).
83 people saved this recipe.
