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Stuffed Idaho Trout with a Roasted Lemon Caper Sauce

http://www.bunkycooks.com/2012/01/chef-dena-marino-on-board-the-ce...
  • Ingredients
  • categorized
  • original
  • Produce
  • Lemons, whole (2)
  • Sage, whole leaves (8)
  • Meat
  • Each parma prosciutto (6)
  • Condiments
  • Capers (1 1/2 tablespoons)
  • Cooking & Baking
  • Black pepper (1 pinch)
  • Olive oil, Extra-virgin (7 ounces)
  • Sea salt (1 pinch)
  • Dairy
  • Butter, unsalted (4 tablespoons)
  • Other
  • 2 each 8-ounce whole trout fillets

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Recipe Stats

Published January 19, 2012 (1 year ago).

17 people saved this recipe.

William Herring
Julia Graham
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Barbara Bowers
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grace ago
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Jerri L. Kemp Bluett

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