Stuffed Miso Eggplant
- 2 Asian eggplants (or 1 large globe eggplant)
- 1 tablespoon cooking oil
- 1/2 pound lean ground beef (or ground chicken/ground turkey)
- 1/2 onion, diced
- 1 clove garlic, finely minced
- sprig of fresh basil
- [2 tablespoons Miso & Easy] OR [1 tablespoon regular miso paste + 1/2 teaspoon mirin]
- Produce
- Asian eggplants (2)
- Basil, fresh (1 sprig)
- Garlic (1 clove)
- Onion (1/2)
- Meat
- Ground beef, lean (1/2 pound)
- Cooking & Baking
- Cooking oil (1 tablespoon)
- Other
- [2 tablespoons Miso & Easy] OR [1 tablespoon regular miso paste + 1/2 teaspoon mirin]
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published May 25, 2012 (9 months ago).
79 people saved this recipe.
