Stuffed Mushrooms
- 3 slices firm white sandwich bread
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 20 large (2 to 2 1/2 inches in diameter) white mushrooms (1 lb)
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped (1 cup)
- 1/4 cup finely chopped celery
- 2 garlic cloves, finely chopped
- 1/2 teaspoon dried oregano, crumbled
- 1 oz finely grated Parmigiano-Reggiano (1/2 cup)
- 1/4 cup chopped fresh parsley
- Produce
- Celery (1/4 cup)
- Onion, finely chopped (1 cup), medium (1)
- Oregano, dried (1/2 teaspoon)
- Parsley, fresh (1/4 cup)
- Cooking & Baking
- Black pepper (1/4 teaspoon)
- Garlic cloves (2)
- Olive oil (2 tablespoons)
- Salt (1/2 teaspoon)
- Bread & Baked Goods
- White sandwich bread, firm (3 slices)
- Dairy
- Butter, unsalted (2 tablespoons)
- Parmigiano-reggiano (1 oz)
- Other
- 20 large (2 to 2 1/2 inches in diameter) white mushrooms (1 lb)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published April 1, 2003 (9 years ago).
4 people saved this recipe.
