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Stuffed Mussels
http://www.marthastewart.com/317110/stuffed-mussels
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Ingredients
categorized
original
1/4 cup extra-virgin olive oil
1 tablespoon pine nuts
1 medium onion, finely chopped
1/2 cup short-grained rice, such as Spanish Calasparra or paella, soaked in warm water
1 tablespoon raisins
1 1/2 tablespoons tomato paste
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon sweet paprika
1 pinch of cayenne pepper
1 pinch of ground cloves
1 tablespoon fresh flat-leaf parsley, chopped
1 tablespoon fresh dill, chopped
Coarse salt and freshly ground pepper
25 large mussels, scrubbed and debearded
2 lemons, cut into wedges
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Dill, fresh
(
1
tablespoon
)
Flat-leaf parsley, fresh
(
1
tablespoon
)
Lemons, wedges
(
2
)
Onion, medium
(
1
)
Pine nuts
(
1
tablespoon
)
Raisins
(
1
tablespoon
)
Seafood
Mussels, large
(
25
)
Canned Goods
Tomato paste
(
1 1/2
tablespoons
)
Cooking & Baking
Allspice, ground
(
1/4
teaspoon
)
Cayenne pepper
(
1
pinch
)
Cinnamon, ground
(
1/4
teaspoon
)
Cloves, ground
(
1
pinch
)
Olive oil, extra-virgin
(
1/4
cup
)
Paprika, sweet
(
1/4
teaspoon
)
Salt and freshly ground pepper, Coarse
(
1
)
Pasta & Grains
Short-grained rice
(
1/2
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
11.4
Rating
1-100
2
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Recipe Stats
Published August 11, 2011 (1 year ago).
1 person saved this recipe.
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