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Stuffed Pattypan Squash with Quinoa and Fresh Corn
http://ohmyveggies.com/recipe-stuffed-pattypan-squash-with-quinoa-...
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Ingredients
categorized
original
6-8 pattypan squash (6 if they're large, 8 if they're smaller)
1 tbsp. olive oil
1 small onion, diced
1 garlic clove, minced
2 tsp. cumin
1/2 tsp. dried oregano
1 small tomato, diced
2 ears of corn, kernels removed
1/2 c. vegetable broth
1 1/2 c. cooked quinoa (which is about 1/2 c. uncooked)
1 canned chipotle pepper, seeded and chopped + 1-2 tsp. adobo sauce from can
salt and pepper to taste
3/4 c. crumbled queso fresco, divided
1/4 c. coarsely chopped cilantro
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Chipotle pepper, canned
(
1
)
Cilantro
(
1/4
c.
)
Corn
(
2
ears
)
Cumin
(
2
tsp.
)
Onion, small
(
1
)
Oregano, dried
(
1/2
tsp.
)
Pattypan squash
(
6
)
Tomato, small
(
1
)
Canned Goods
Vegetable broth
(
1/2
c.
)
Cooking & Baking
Garlic clove
(
1
)
Olive oil
(
1
tbsp.
)
Salt and pepper
(
1
)
Pasta & Grains
Quinoa, cooked
(
1 1/2
c.
)
Dairy
Queso fresco
(
3/4
c.
)
Preparation
Read recipe preparation on
ohmyveggies.com
Oh My Veggies
ohmyveggies.com
All 190 recipes
Social Stats
36.6
Rating
1-100
3
Tweets
13
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Shares
1
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Views
80
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Recipe Stats
Published July 30, 2012 (7 months ago).
4 people saved this recipe.
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