Stuffed Pepper Soup
- 3 cups cooked brown rice
- 1 lb 95% lean ground beef
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 cup finely diced onion
- 3 cloves garlic, chopped
- 2 cans (14.5 oz each) cans petite diced tomatoes
- 1 3/4 cups tomato sauce
- 2 cups reduced sodium, fat-free chicken broth
- 1/2 tsp dried marjoram
- salt and fresh pepper to taste
- Produce
- Garlic (3 cloves)
- Green bell pepper (1/2 cup)
- Marjoram, dried (1/2 tsp)
- Onion (1 cup)
- Red bell pepper (1/2 cup)
- Meat
- 95% lean ground beef, lean (1 lb)
- Canned Goods
- Chicken broth, reduced sodium fat-free (2 cups)
- Condiments
- Tomato sauce (1 3/4 cups)
- Cooking & Baking
- Salt and fresh pepper (1)
- Pasta & Grains
- Brown rice, cooked (3 cups)
- Other
- 2 cans (14.5 oz each) cans petite diced tomatoes
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published December 12, 2011 (1 year ago).
340 people saved this recipe.
