Stuffed Peppers with Turkey and Vegetables
- 4 green bell peppers, tops removed, seeded
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1/2 onion, chopped
- 1 cup sliced mushrooms
- 1 zucchini, chopped
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1 cup fresh spinach
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 tablespoon tomato paste
- Italian seasoning to taste
- garlic powder to taste
- salt and pepper to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Garlic powder (1)
- Green bell peppers (4)
- Mushrooms (1 cup)
- Onion (1/2)
- Red bell pepper (1/2)
- Spinach, fresh (1 cup)
- Tomatoes (1 (14.5 ounce) can)
- Yellow bell pepper (1/2)
- Zucchini (1)
- Meat
- Ground turkey (1 pound)
- Canned Goods
- Tomato paste (1 tablespoon)
- Cooking & Baking
Italian seasoning (1)- Olive oil (2 tablespoons)
- Salt and pepper (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published March 21, 2005 (7 years ago).
5 people saved this recipe.
