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Stuffed Poblanos
http://www.marthastewart.com/337177/stuffed-poblanos
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Ingredients
categorized
original
1 can (28 ounces) whole tomatoes in puree
1 jalapeno chile (ribs and seeds removed, for less heat), minced
2 small onions, chopped
3 garlic cloves (2 whole, 1 minced)
coarse salt and ground pepper
1 can (19 ounces) black beans, rinsed and drained
1/2 cup yellow cornmeal
1 cup shredded pepper Jack cheese
1 teaspoon ground cumin
4 large poblano chiles, halved lengthwise (stems left intact), ribs and seeds removed
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Black beans
(
1
can
)
Cumin, ground
(
1
teaspoon
)
Garlic
(
3
)
Jalapeno chile (ribs and seeds removed
(
1
)
Onions, small
(
2
)
Poblano chiles, large
(
4
)
Tomatoes in puree, whole
(
1
can
)
Cooking & Baking
Cornmeal, yellow
(
1/2
cup
)
Salt and ground pepper, coarse
(
1
)
Dairy
Pepper jack cheese
(
1
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
58.8
Rating
1-100
5
Tweets
189
Facebook
Likes
1
StumbleUpon
Views
1,086
PinterestPins
Recipe Stats
Published July 27, 2011 (1 year ago).
14 people saved this recipe.
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