Stuffed Red Bliss Potatoes
- 8 small red bliss potatoes, about 2" diameter
- 3 tbsp Light Mayonnaise
- 4 tbsp olive oil
- 6 cloves garlic
- 2 tbsp fresh thyme
- 4 tbsp grated parmesan or asagio cheese
- salt and pepper to taste
- paprika
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Bliss potatoes, small red (8)
- Garlic (6 cloves)
- Thyme, fresh (2 tbsp)
- Condiments
- Mayonnaise, Light (3 tbsp)
- Cooking & Baking
- Olive oil (4 tbsp)
- Paprika (1)
- Salt and pepper (1)
- Dairy
- Parmesan or asagio cheese, grated (4 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published April 28, 2008 (4 years ago).
56 people saved this recipe.
