Stuffed Red Peppers with Quinoa and Provolone
- 4 red bell peppers
- 1 cup quinoa, rinsed
- 1 tablespoon olive oil
- 1 cup water
- 1 medium onion, finely chopped
- 1/2 cup fresh flat-leaf parsley leaves, coarsely chopped
- 2 cloves garlic minced
- 1/3 cup walnuts, coarsely chopped
- 1 teaspoon ground coriander
- 1 cup (4 ounces) coarsely grated aged provolone
- Coarse salt and ground pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Coriander, ground (1 teaspoon)
- Flat-leaf parsley, fresh leaves (1/2 cup)
- Garlic (2 cloves)
- Onion, medium (1)
- Red bell peppers (4)
- Walnuts (1/3 cup)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and ground pepper, Coarse (1)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Water (1 cup)
- Dairy
- Provolone, aged (1 cup)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published March 21, 2012 (11 months ago).
178 people saved this recipe.
