Stuffed Roast Turkey Breast
- 1 boneless turkey breast (about 2 lbs)
- Butter, olive oil, OR bacon fat
- Salt
- 1/4 ounce dried porcini mushrooms
- 1 thick slice of bacon
- 1/4 cup minced shallot
- 2 Tbsp chopped dried cranberries
- 1 teaspoon minced sage
- 1/2 cup breadcrumbs
- 1 tablespoons chopped parsley
- 3 Tbsp turkey or chicken stock (can sub water)
- 1 turkey wing (optional)
- 1 tablespoon flour
- 1 cup turkey or chicken stock
- Salt and pepper
- Poultry seasoning
- Produce
- Cranberries, dried (2 Tbsp)
- Parsley (1 tablespoons)
- Porcini mushrooms, dried (1/4 ounce)
- Sage (1 teaspoon)
- Shallot (1/4 cup)
- Meat
- Bacon (1 thick slice)
- Poultry seasoning (1)
- Turkey breast (about 2 lbs), boneless (1)
- Turkey wing (1)
- Canned Goods
- Turkey or chicken broth (19 Tbsp)
- Cooking & Baking
- Flour (1 tablespoon)
- Salt (1)
- Salt and pepper (1)
- Bread & Baked Goods
- Breadcrumbs (1/2 cup)
- Dairy
- Butter (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published November 21, 2011 (1 year ago).
49 people saved this recipe.
