Stuffed Shells
- Salt
- 1 pound spinach, trimmed
- 1 pound large pasta shells
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 pound ricotta cheese
- 4 ounces coarsely grated mozzarella cheese
- 1/4 cup finely grated Parmesan cheese
- 1 large egg, lightly beaten
- Freshly ground pepper
- This recipe is vegetarian
- Produce
- Spinach (1 pound)
- Tomatoes (1 can)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil, extra-virgin (2 1/3 tablespoons)
- Pepper, Freshly ground (1)
- Salt (1)
- Pasta & Grains
- Pasta shells, large (1 pound)
- Dairy
- Mozzarella cheese (4 ounces)
- Parmesan cheese (1/4 cup)
- Ricotta cheese (1 pound)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
28.5Rating
1-100
1-100
1Tweets
11Facebook
Likes
Likes
0StumbleUpon
Views
Views
43PinterestPins
Recipe Stats
Published July 29, 2011 (1 year ago).
2 people saved this recipe.
