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Stuffed Squash with Brie, Cranberries and Greens
http://www.cinnamonspiceandeverythingnice.com/side-dish-saturdays-...
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Ingredients
categorized
original
2 small kabocha or acorn squash
olive oil, for drizzling and sauteing
sea or kosher salt and fresh black pepper
1 tablespoon butter
4 cloves garlic, minced
1 cup fresh cranberries or 1/2 cup dried
10-12 cups swiss chard, kale or spinach, rough-chopped (washed and dried, stems removed)
7-8 ounces brie, cut into bite-size pieces
1-2 tablespoons panko or seasoned bread crumbs
Ingredients
categorized
original
Produce
Garlic
(
4
cloves
)
Kabocha or acorn squash, small
(
2
)
Swiss chard
(
10
cups
)
Cooking & Baking
Olive oil
(
1
)
Sea or kosher salt and fresh black pepper
(
1
)
Bread & Baked Goods
Panko or seasoned bread crumbs
(
1
tablespoons
)
Dairy
Brie
(
7
ounces
)
Butter
(
1
tablespoon
)
Other
1 cup fresh cranberries or 1/2 cup dried
Preparation
Read recipe preparation on
cinnamonspiceandeverythingnice.com
Cinnamon Girl Recipes
www.cinnamonspiceandeverythingnice.com
All 615 recipes
Social Stats
36.0
Rating
1-100
4
Tweets
5
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Shares
1
StumbleUpon
Views
74
PinterestPins
Recipe Stats
Published December 3, 2011 (1 year ago).
9 people saved this recipe.
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