Stuffed Taco Potatoes
- 4 large russet potatoes
- 4 ounces cream cheese, softened and at room temperature
- 2 tablespoons butter at room temperature
- 1/2 cup half and half, warmed
- 1 packet taco seasoning
- I cup cooked shredded chicken (optional)
- 1 cup shredded cheddar or jack cheese
- Produce
- Russet potatoes, large (4)
- Cooking & Baking
- Taco seasoning (1 packet)
- Dairy
- Butter (2 tablespoons)
- Cheddar or jack cheese (1 cup)
- Cream cheese (4 ounces)
- Half and half (1/2 cup)
- Other
- I cup cooked shredded chicken (optional)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published June 17, 2012 (8 months ago).
188 people saved this recipe.
