Stuffed Zucchini Boats
- Three medium (8-inch) zucchini, ends trimmed, then cut in half lengthwise
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 3 medium garlic cloves, minced
- 3/4-pound lean turkey sweet Italian sausage
- 1/2 cup Parmesan cheese
- 1/2 cup mozzarella cheese
- 1/2 cup tomato-basil marinara sauce
- 3 tablespoons chopped fresh basil
- salt and pepper
- This recipe is gluten-free
- Produce
- (8-inch) zucchini, medium (3)
- Basil, fresh (3 tablespoons)
- Onion (1/2 cup)
- Meat
- Turkey sweet italian sausage, lean (3/4 pound)
- Condiments
- Tomato-basil marinara sauce (1/2 cup)
- Cooking & Baking
- Garlic cloves, medium (3)
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Dairy
- Mozzarella cheese (1/2 cup)
- Parmesan cheese (1/2 cup)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published February 13, 2012 (1 year ago).
170 people saved this recipe.
