Stuffed Zucchini
- 3 tsp olive oil, divided
- 1 clove garlic, diced
- 1 small yellow onion, diced
- 8 oz mushrooms, diced
- 1 tbsp balsamic vinegar
- 3 tbsp whole-wheat bread crumbs
- 2 tbsp Parmesan cheese
- 2 zucchini, halved, seeds and pulp removed
- This recipe is vegetarian
- Produce
- Garlic (1 clove)
- Mushrooms (8 oz)
- Yellow onion, small (1)
- Zucchini (2)
- Condiments
- Balsamic vinegar (1 tbsp)
- Cooking & Baking
- Olive oil (3 tsp)
- Bread & Baked Goods
- Whole-wheat bread crumbs (3 tbsp)
- Dairy
- Parmesan cheese (2 tbsp)
Preparation
Read recipe preparation on cleaneatingmag.com
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Recipe Stats
Published August 2, 2012 (6 months ago).
66 people saved this recipe.
