Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Stuffed and Fried Potato Wedges (Mbatan Batata)
http://globaltableadventure.com/2011/12/29/recipe-stuffed-and-frie...
Like
Ingredients
categorized
original
3-4 large russet potatoes
2 cups breadcrumbs
3 eggs
olive oil
1 lb ground lamb or beef
1 onion, minced
3 cloves garlic, crushed
3/4 tsp ginger
3/4 tsp cinnamon
1 tsp black pepper
1 tsp salt, or to taste
1/2 cup water
1 cup parsley, minced
1 egg
breadcrumbs, as needed to make it pasty, not wet (about 3 Tbsp)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
3
cloves
)
Ginger
(
3/4
tsp
)
Onion
(
1
)
Parsley
(
1
cup
)
Russet potatoes, large
(
3
)
Meat
Ground lamb or beef
(
1
lb
)
Cooking & Baking
Black pepper
(
1
tsp
)
Cinnamon
(
3/4
tsp
)
Olive oil
(
1
)
Salt
(
1
tsp
)
Bread & Baked Goods
Breadcrumbs
(
2
cups
)
Breadcrumbs
(
1
)
Drinks
Water
(
1/2
cup
)
Refrigerated
Egg
(
4
)
Preparation
Read recipe preparation on
globaltableadventure.com
Global Table Adventure
globaltableadventure.com
All 496 recipes
Social Stats
45.4
Rating
1-100
7
Tweets
15
Facebook
Shares
1
StumbleUpon
Views
76
PinterestPins
Recipe Stats
Published December 29, 2011 (1 year ago).
55 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API