Stuffing Pie
- 1 recipe Easy Pie Dough, made with no sugar
- 1 half batch of Classic Sage and Sausage Stuffing, cooled to room temperature
- 1 egg white
- Coarse sea salt
- Meat
- Classic sage and sausage stuffing (1 half batch)
- Cooking & Baking
- Recipe easy pie dough (1)
- Sea salt, Coarse (1)
- Refrigerated
- Egg white (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 15, 2011 (1 year ago).
14 people saved this recipe.
