Sugar Cane Soft Serve Ice Cream
- 1 foot fresh sugar cane
- 3 1/2 cups half and half, divided
- 3 tablespoons cornstarch
- 2 teaspoons unflavored gelatin
- 3/4 cup sugar
- 3/4 teaspoon kosher salt
- 2 tablespoons cachaça or light rum
- Cooking & Baking
- Cornstarch (3 tablespoons)
- Kosher salt (3/4 teaspoon)
- Sugar (3/4 cup)
- Sugar cane, fresh (1 foot)
- Dairy
- Half and half (3 1/2 cups)
- Desserts
- Gelatin, unflavored (2 teaspoons)
- Beer, Wine & Liquor
- Cachaca or light rum (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 24, 2012 (12 months ago).
58 people saved this recipe.
