Sugar Cookie Berry Cups
- 1 (16.5 oz) tube Pillsbury Sugar Cookie dough
- 1 cup sugar
- 1/4 cup lemon juice
- 1/4 cup water
- 3 tablespoons cornstarch
- 1 1/2 cups fresh raspberries
- 1 1/2 cup fresh blueberries
- 1 1/2 cup fresh blackberries
- 1 cup whipped cream (optional)
- 8 sprigs fresh mint leaves for garnish (optional)
- This recipe is vegetarian
- Produce
- Blackberries, fresh (1 1/2 cup)
- Blueberries, fresh (1 1/2 cup)
- Mint, fresh (8 sprigs)
- Raspberries, fresh (1 1/2 cups)
- Cooking & Baking
- Cornstarch (3 tablespoons)
- Pillsbury sugar cookie dough (1 (16.5 oz) tube)
- Sugar (1 cup)
- Whipped cream (1 cup)
- Drinks
- Lemon juice (1/4 cup)
- Water (1/4 cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published June 13, 2012 (8 months ago).
69 people saved this recipe.
