Sugar-Free, Low-Fat Lemon Frozen Greek Yogurt
- 16 oz low-fat plain Greek yogurt
- 8 oz nonfat plain Greek yogurt
- 3/4 cup Splenda or other granulated artificial sweetener (or sugar)
- 1 Tbsp pure vanilla extract
- Zest and juice of 1 large lemon
- 1/2 tsp kosher salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Lemon, Zest and juice of large (1)
- Cooking & Baking
- Kosher salt (1/2 tsp)
- Splenda or other granulated artificial sweetener (3/4 cup)
- Vanilla extract, pure (1 Tbsp)
- Dairy
- Greek yogurt, low-fat plain (16 oz)
- Greek yogurt, nonfat plain (8 oz)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published August 19, 2012 (6 months ago).
82 people saved this recipe.
