Sugar-Roasted Peaches
- 2 slices thick-cut bacon
- 4 ripe semi-firm medium peaches (about 8 oz. each), halved and pitted
- 2 tsp. raw sugar, such as demerara or turbinado
- Kosher salt and freshly ground black pepper
- 3 large sprigs fresh summer or winter savory, thyme, or rosemary
- This recipe is gluten-free
- Produce
- Peaches, ripe semi-firm medium (4)
- Summer or winter savory, fresh (3 large sprigs)
- Meat
- Bacon, thick-cut (2 slices)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Sugar, raw (2 tsp.)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published July 5, 2012 (7 months ago).
17 people saved this recipe.
