Sugar-Roasted Peaches with Burrata and Honey
- 8 oz. Burrata, at cool room temperature
- Kosher salt
- 2 large or 4 small 1/2-inch-thick slices nutty whole-grain bread, toasted, and halved on the diagonal if large
- 3 Sugar-Roasted Peach halves, quartered
- 1/2 tsp. fresh oregano or winter savory leaves
- 2 tsp. extra-virgin olive oil
- 1 tsp. honey
- Produce
- Oregano or winter savory, fresh leaves (1/2 tsp.)
- Sugar-roasted peach, halves (3)
- Cooking & Baking
- Honey (1 tsp.)
- Kosher salt (1)
- Olive oil, extra-virgin (2 tsp.)
- Dairy
- Burrata (8 oz.)
- Other
- 2 large or 4 small 1/2-inch-thick slices nutty whole-grain bread, toasted, and halved on the diagonal if large
Preparation
Read recipe preparation on finecooking.com
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Published July 5, 2012 (7 months ago).
7 people saved this recipe.
