Sugar and Spice Cupcakes
- 1 (15.25 ounce) box Betty Crocker Yellow Cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 tablespoon homemade pumpkin pie spice
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 1/2 cup warm water
- 4 eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- 2 cups (4 sticks) unsalted butter, room temperature
- 1.5 pounds (about 5 3/4 cups) confectioners' sugar, sifted
- 1/2 teaspoon homemade pumpkin pie spice
- 2 teaspoons pure vanilla extract
- 4 tablespoons heavy cream
- This recipe is vegetarian
- Cooking & Baking
- Betty crocker cake mix, Yellow (1 (15.25 ounce) box)
- Confectioners' sugar (1 1/2 pounds)
- Pumpkin spice, homemade (1 1/4 tablespoon)
- Vanilla, pure (4 teaspoons)
- Vanilla pudding mix, instant (1 (3.4 ounce) package)
- Vegetable oil (3/4 cup)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter, unsalted (2 cups)
- Heavy cream (4 tablespoons)
- Sour cream (3/4 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published October 22, 2012 (3 months ago).
207 people saved this recipe.
