Sugar-and-spice Candied Nuts
Photo © Deb Perelman
- 1/3 cup dark-brown sugar
- 2/3 cup white granulated sugar
- 1 teaspoon kosher salt
- Generous pinch of cayenne pepper
- 1 teaspoon ground cinnamon
- 1 pound walnut or pecan halves or whole peeled hazelnuts
- 1 egg white, room temperature
- 1 tablespoon water
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Walnut or pecan (1 pound)
- Cooking & Baking
- Brown sugar, dark (1/3 cup)
- Cayenne pepper (1 Generous pinch)
- Cinnamon, ground (1 teaspoon)
- Granulated sugar, white (2/3 cup)
- Kosher salt (1 teaspoon)
- Drinks
- Water (1 tablespoon)
- Refrigerated
- Egg white (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published December 31, 2008 (4 years ago).
27 people saved this recipe.
