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Sujeonggwa (Korean Persimmon Punch)
http://www.thekitchn.com/recipe-sujeonggwa-korean-persi-75162
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Ingredients
categorized
original
8 cups water
1/2 cup peeled and thinly sliced fresh ginger
8 cinnamon sticks, rinsed
1 cup sugar
4 dried persimmons, stems removed
Pine nuts for garnish
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Ginger, fresh
(
1/2
cup
)
Persimmons, dried
(
4
)
Pine nuts
(
1
)
Cooking & Baking
Cinnamon sticks
(
8
)
Sugar
(
1
cup
)
Drinks
Water
(
8
cups
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
43.1
Rating
1-100
5
Tweets
53
Facebook
Shares
5
StumbleUpon
Views
41
PinterestPins
Recipe Stats
Published January 28, 2009 (4 years ago).
7 people saved this recipe.
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