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Sujeonggwa (Korean Persimmon Punch)

http://www.thekitchn.com/recipe-sujeonggwa-korean-persi-75162
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Produce
  • Ginger, fresh (1/2 cup)
  • Persimmons, dried (4)
  • Pine nuts (1)
  • Cooking & Baking
  • Cinnamon sticks (8)
  • Sugar (1 cup)
  • Drinks
  • Water (8 cups)

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Published January 28, 2009 (4 years ago).

7 people saved this recipe.

Ainsley Francis
Misia Fine
Kelsey Freeman
Kelley Wright
Sue Kim
Vanessa Slingsby
Dakx Turcotte

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