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Sukhi Dal/Warm Lentil Spread
http://www.ecurry.com/blog/starters-snacks/sukhi-dalwarm-lentil-sp...
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Ingredients
categorized
original
1 cup toor/toovar/arhar/split pigeon peas or any other lentils you want to use (just make sure they are husk free and will cook to a smooth texture)
salt
1.5 teaspoons turmeric
2 – 2.5 cups water
2 tablespoons oil
1.5 teaspoons cumin seeds
a generous pinch of asafotida/hing (optional)
3 dry whole dried chile pepper
5 cloves garlic, peeled and chopped
1 medium onion, diced
fresh chopped cilantro and fresh lime (optional)
red crushed pepper
Chile Oil
Ingredients
categorized
original
This recipe is
vegan
Produce
Asafotida/hing
(
1
generous pinch
)
Cilantro and fresh lime, fresh
(
1
)
Cumin seeds
(
1 1/2
teaspoons
)
Garlic
(
5
cloves
)
Onion, medium
(
1
)
Toor/toovar/arhar/split pigeon peas or any other lentils you want to use
(
1
cup
)
Cooking & Baking
Chile oil
(
1
)
Chile pepper, dry whole dried
(
3
)
Oil
(
2
tablespoons
)
Pepper, red
(
1
)
Salt
(
1
)
Turmeric
(
1 1/2
teaspoons
)
Drinks
Water
(
2
cups
)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
52.9
Rating
1-100
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Tweets
22
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Views
247
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Recipe Stats
Published December 8, 2010 (2 years ago).
10 people saved this recipe.
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