Sukiyaki
- thinly sliced well marbled beef
- aromatic veggies (like onions, leeks, green onions, carrots etc)
- other stuff (bamboo, tofu, shirataki noodles, etc)
- mushrooms (shitake, shimeji, enoki, portobello, button, etc)
- leafy veggies (like napa cabbage, chrysanthemum leaves, etc)
- 1/2 C dashi
- 1/4 C mirin
- 3 Tbs soy sauce
- 2 Tbs dark brown sugar
- small bowl of yamaimo peeled and grated
- Produce
- Aromatic veggies (1)
- Leafy veggies (1)
- Mushrooms (1)
- Meat
- Well marbled beef (1)
- Canned Goods
- Dashi (1/2 C)
- Condiments
- Mirin (1/4 C)
- Soy sauce (3 Tbs)
- Cooking & Baking
- Brown sugar, dark (2 Tbs)
- Other
- small bowl of yamaimo peeled and grated
- other stuff (bamboo, tofu, shirataki noodles, etc)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published June 25, 2008 (4 years ago).
6 people saved this recipe.
