Summer Burrito
- Two 8-ounce skinless, boneless chicken breasts
- Kosher salt and freshly ground black pepper
- 3 limes, juiced
- 2 red bell peppers, halved and cored
- 2 green bell peppers, halved and cored
- 1 medium-size onion, peeled
- 4 large flour tortillas
- 1 Anaheim chile, seeded and minced
- 2 cups shredded romaine lettuce
- 2 ounces farmer or hoop cheese
- 1/4 cup loosely packed cilantro leaves
- 2 very ripe tomatoes, coarsely chopped
- Produce
- Anaheim chile (1)
- Cilantro, loosely packed leaves (1/4 cup)
- Green bell peppers (2)
- Limes (3)
- Onion, medium-size (1)
- Red bell peppers (2)
- Romaine lettuce (2 cups)
- Tomatoes, very ripe (2)
- Meat
- 8-ounce skinless, boneless chicken breasts, skinless boneless (2)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Flour tortillas, large (4)
- Dairy
- Farmer or hoop cheese (2 ounces)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published June 4, 2012 (8 months ago).
62 people saved this recipe.
