Summer Chicken Pot Pie
- 1 carrot, diced very small
- 1 celery, diced very small
- 1 small shallot, diced very small
- 1 garlic clove, minced
- 3 tablespoons tarragon, torn into pieces
- 1/4 lb green beans, cut into small pieces
- 1 small yellow summer squash, cut into small pieces
- 1 russet potato, small dice
- 1 large pre-cooked chicken breast, cut into small pieces
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- salt and pepper to taste
- puff pastry, cut to fit your baking dishes
- 1 egg
- 1 tablespoon water
- Produce
- Carrot, very small (1)
- Celery, very small (1)
- Green beans (1/4 lb)
- Russet potato, small (1)
- Shallot, small very small (1)
- Summer squash, small yellow (1)
- Tarragon (3 tablespoons)
- Meat
- Chicken breast, large pre-cooked (1)
- Canned Goods
- Chicken broth (2 cups)
- Cooking & Baking
- Flour (3 tablespoons)
- Garlic clove (1)
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Bread & Baked Goods
- Puff pastry (1)
- Drinks
- Water (1 tablespoon)
- Dairy
- Butter (2 tablespoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on chezus.com
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Recipe Stats
Published June 10, 2011 (1 year ago).
13 people saved this recipe.
